In creating spaces for Orange Door Kitchen's new facility in Acton, Studio InSItu envisioned a contrasting dialog and passage of discovery throughout a mostly open floor plan. In following the needs of the catering company's multiple food-based disciplines, the front-of-house space include a chef's gallery and retail area, a demo kitchen, as well as a dining and lounge area. A modernized farm to table restaurant, the space boasts views of the expansive demo kitchen island